Baked rice and beans with juicy pepperoni sausage

First of all, rice and beans are good by nature. What's more, a good rice and baked beans with juicy Calabrian sausage, that's a perfect meal.

What's more, if you have a step-by-step guide to making the loose rice and get it just right for baking in the oven.

Therefore rice and beans recipe with Calabrian sausage can serve 4 to 6 people.

Now, the most interesting thing is that it's only ready in 20 minutes.

In other words, in addition to eating rice and beans with juicy Calabrian sausage, you won't have to spend much time in the kitchen.

That's why we've decided to share this delicious baked rice and beans recipe with you.

Ingredients needed for rice and baked beans with succulent Calabrian sausage

• 1 teacupful of rice, preferably already cooked rice
• 3 cups cooked carioca beans, preferably with broth
• 4 hard-boiled quail eggs
• 1 Calabrian sausage, chopped and fried with chopped or sliced onion
• 4 slices of your choice of mozzarella

How to cook succulent baked rice and beans with Calabrian sausage

Now take a medium-sized bowl and add the beans with the broth.

Then add slices of mozzarella and add the rice, along with the fried sausage. 

In the same way, add the quail eggs, preferably cut in half with the yolk facing downwards. 

Then drizzle a little olive oil on top and bake in a preheated oven at 200 degrees for no more than 10 minutes. 

Now you can also add slices of mozzarella on top of the hot rice for a special touch.

All you have to do is call your friends and family and share this wonderful oven rice recipe.

First of all, take advantage of this special moment to take a photo and post it on your social networks to make your followers' mouths water.

You can also follow us on Facebook It is Instagram and comment on the post about the rice and beans with succulent Calabrian sausage.

You can also leave a comment below telling us what you thought of this simple, easy and quick recipe.

See Also ->

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