Macaroni 5 cheeses with crispy provolone crust - Make it now

First of all, the 5-Cheese pasta au gratin is sensational. In other words, knowing how to make four-cheese macaroni with a crunchy provolone shell is wonderful.

Furthermore, this is a super quick recipe that is ready in just 30 minutes and can yield up to four very poisonous portions.

Even more, several digital influencers have used exactly this recipe to stand out on their social networks.

So, let's share this delicious 5 Cheese pasta recipe so you don't miss out and post that selfie on your social networks.

Ingredients for 5-cheese pasta with crispy provolone crust

• 3 tablespoons of butter, the brand of your choice
• 3 tablespoons of wheat flour that can be Dona Benta
• 1 liter of milk, preferably hot
• 1 small pinch of nutmeg of the quality you are used to using
• Half a cup of gorgonzola cheese, the brand of your choice
• 1 teaspoon of salt, however in the proportion you want
• Half a cup of coarsely grated provolone
• 1 cup coarsely grated Parmesan cheese
• 1 cup of any brand of cheese, thickly sliced
• 250 grams of thickly sliced mozzarella cheese
• Half a package of pasta, preferably or screw
• 2.5 l of water to make the pasta

How to prepare 5-cheese pasta with crispy provolone shell

Then, take a pan, add the butter and let it melt for 1 to 2 minutes.

Then add the flour, milk, nutmeg and salt in the amount you want and cook until it becomes a little thick.

Now, in another pan, add water and let it boil with a little salt and add the pasta until it is cooked.

Then, in a glass container that can go in the oven, place the pasta and cover with the parmesan, gorgonzola and mozzarella cheese.

Afterwards, add a generous portion of grated provolone cheese on top of everything and place in the oven to brown.

In this sense, leave it for around five to seven minutes until you notice that the cheese has melted and the provolone has started to create a crust.

Ready, now just call your family and friends and share this delicious recipe for four-cheese macaroni with provolone crust.

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