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Try making a delicious green corn cake with cheese and coconut

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Experimente fazer um delicioso bolo de milho verde com queijo e coco

First of all, a delicious corn cake with cheese is amazing. Also, knowing how to make a delicious corn cake with cheese and coconut is enough to make everyone's mouth water. 

In other words, because it is an easy corn cake recipe, it is a huge success being shared on social media.

First of all, you will only need 1:20 to prepare and serve the key to 10 guests.

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Ingredients for the easy and practical recipe for green corn cake with cheese and coconut

How to prepare the practical and easy recipe for corn cake with cheese and coconut

First, remove the corn from the cob with a sharp knife, being careful not to touch the cob.

Then, add the corn kernels along with the coconut milk and oil to a blender and blend for 4 minutes.

Also, in a bowl add the sugar along with the eggs and beat well using a fork.

Still, add this mixture you just made to the blender and blend for about 2 minutes.

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Shortly after, add the sifted wheat flour together with the grated Parmesan cheese and beat until the dough is incorporated.

Then transfer this mixture to a container and add the grated coconut, mixing lightly.

Then, finally add the baking powder and mix gently and then pour into a mold with a central hole.

Then, place in a preheated oven at a temperature ranging from 190 to 200 degrees for 37 minutes.

Finally, your delicious corn cake with cheese and coconut is ready for you to be a highlight among your friends and family.

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