Learn how to make sweet potatoes with sausage in cachaça

First of all, a nice sweet potato with sausage is good at any meal. In other words, learning how to make sweet potato with sausage in cachaça is mouth-watering.

Furthermore, this is a recipe that can serve up to 6 people and is ready in approximately 35 minutes.

Furthermore, using the same recipe that big digital influencers have gained more followers.

Ingredients for the easy sweet potato and sausage recipe 

• 1 piece of sausage, preferably from ham and sliced into rounds
• 2 cups (tea) of sweet potato, it is important to already cut it into cubes
• Salt and black pepper these ingredients are August
• 2 pieces of Calabrian sausage, if possible, already cut into slices
• 3 tablespoons of oil to make your recipe
• 1 piece of Tuscan sausage, take advantage of it and cut it into slices
• Chopped parsley to sprinkle on top for a special touch and flavor
• 3 tablespoons of cachaça, this essential ingredient
• 1 onion which can be cut into medium slices or even petals

How to prepare the practical recipe for sweet potatoes with sausage

First, take a large pot and add the sweet potatoes with a little salt and water and let it cook for approximately 10 minutes.

Also, in a large frying pan add a little oil along with the sausages and fry until they are golden brown.

In this sense, you can lower the heat and add the onion to sauté and take on the flavor of the sausages.

Now, take the portion of cachaça very carefully and add it, letting it evaporate and adding the potato.

Likewise, add a little pepper and salt and let it sauté for approximately one to two minutes.

Finally, just serve and if you prefer you can sprinkle a little parsley and invite your friends or family.

Still, take advantage of this special moment to take a beautiful selfie and post it on your social networks and tag us on Instagram or Facebook.

Also, share it now in at least two WhatsApp groups and click five stars below to rate your recipe.

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