Peanut cake with creamy topping

Nowadays there are many different types of cakes, but the peanut cake with creamy icing stands out from most.

Now, this recipe for peanut cake with creamy icing is making headlines on social media.

So many influencers have commented on this delicious peanut cake recipe.

At the same time, this recipe with the creamy topping brings a great difference and a unique flavor.

That's why we've decided to share this tasty recipe for peanut cake with creamy icing.

What's more, this cheap and quick recipe can be made for up to eight people. 

In other words, as well as being a quick recipe that can be ready in up to 50 minutes, you'll be able to share it with your friends and family.

Ingredients needed for peanut cake with creamy icing

• 3 fresh egg whites
• 6 tablespoons of sugar, which can be the cheapest
• 3 yolks
• 1 cup hot water
• 1 cup of crystal sugar, in which case you can even ask your neighbor.
• At first, 1 ½ cups of well-sifted wheat flour
• 1 small pinch of salt
• 1 cup finely ground roasted peanuts

Ingredients for creamy icing

• 1 cup of good quality cream
• 3 cups of condensed milk, whichever you like best
• 1 cup of peanut butter, which can be cheapest
• 1 medium pinch of salt

Now let's move on to how to make the peanut cake with creamy icing

Now, in a mixer, add the egg whites and beat until stiff, then add 6 tablespoons of sugar and turn up to maximum speed for no more than 2 minutes.

Then take the mixture out of the bowl and set aside.

Then add the egg yolks at speed and gradually add a quantity of hot water.

In the same way, add the crystal sugar little by little, beating at the maximum speed of your mixer for just four minutes.

Now take a greased and assorted baking pan and pour what you have prepared into the desired shape.

Then bake in a preheated oven at 180 degrees for an average of 30 minutes.

Step-by-step for the creamy peanut cake icing

In the meantime, take a medium saucepan and add all the topping ingredients.

Then put it on a medium heat for 3 minutes and keep stirring until it boils.

Then unmold the cold peanut cake and pour the creamy icing all over the cake.

Now that this delicious recipe for peanut cake with creamy icing is ready, you can call the people you love to share it with them.

First of all, take that beautiful photo and share this recipe in the family group on your social networks and tag us on Instagram.

If you're someone who likes to keep up to date with the best recipes, you should follow our blog, which posts good, cheap, practical and easy-to-make recipes every day. 

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