Creamy blender coconut cake - Try it now

First of all, a creamy coconut cake is delicious. In other words, learning how to make a quick creamy coconut cake in a blender will save you a lot of time.

What's more, you'll be able to share it with your friends or family, as it yields up to 12 generous portions.

This creamy coconut cake recipe is ready in just 35 minutes. 

What's more, you'll be able to use it just like the great digital influencers who have used exactly this recipe on their social networks.

Ingredients for creamy coconut cake in a blender

• 1 can of condensed milk, you can use moça if you prefer
• 4 medium-sized fresh eggs
• 1 and a half cups of shredded coconut, you can use fresh or even bagged coconut
• 2 tablespoons of margarine, the brand you are used to using
• 1 cup of wheat flour, any brand that won't interfere with the recipe
• 1 tablespoon of baking powder, the brand you are used to using in your recipes
• Margarine and flour to grease the pan of your choice
• 1 1/2 cups of creamy dulce de leche, any brand

How to make creamy coconut cake in a blender

Then take a blender and add the condensed milk, eggs and a cup of grated coconut.

Then add the margarine and flour and beat until smooth.

Then add the yeast and stir well with a spoon, but don't forget to turn off the blender beforehand.

Now, take a baking pan and grease it with butter and flour, preferably one with a hole in the middle.

Then pour the batter into the tin and bake in a preheated oven at 180° for an average of 25 to 35 minutes until golden brown.

In the same way, after baking, remove from the oven and wait a little to unmold.

Then slowly spread the delicious creamy dulce de leche topping with grated coconut on top.

However, this is exactly the time to take a wonderful photo and post it on your social networks to make your followers' mouths water.

You can also tag us on Instagram or Facebook and comment on the photo of this recipe what you thought.

See Also ->

Creamy Tapioca Cake

Pot meat made with juicy chuck

Pasta with mushrooms and cherry tomatoes confit

Fluffy orange blender cake

Creamy cornmeal cake with pieces of guava paste

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