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First of all, delicious breaded shrimp with tapioca is a differentiator. In other words, knowing how to make delicious breaded shrimp in tapioca is a way to stand out from the crowd.
Likewise, it's important to note that this recipe is making a big splash on Tik Tok and is being shared on Twitter.
First of all, you only need 29 minutes to make this recipe and you'll be able to share it with 4 people.
First of all, season the prawns, preferably with their heads and shells removed.
In this sense, you can add the black pepper along with the salt and squeeze the lemon on top.
In the same way, add wheat flour to the bowl and coat the prawns in it, then beaten eggs.
Even so, gently coat the prawns in the tapioca starch, trying to fill the whole prawn except the tail.
Now put the oil in a frying pan and let it heat up for about 2 to 3 minutes maximum.
First of all, it's important that the prawns fry but don't lose their consistency so that they don't become rubbery.
Then remove the prawns and place them on a plate with a paper towel so that they can absorb the excess fat.
Finally, you can put it on a platter with some lemons cut into 4 pieces and serve it to your guests.
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