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Quick recipe for juicy cassava broth

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Receita rápida de caldo de mandioquinha suculento
Quick recipe for juicy cassava broth

First of all, a good cassava broth is ideal for any occasion. In other words, knowing how to make a quick cassava broth recipe will help you.

 What's more, this recipe is ready in less than 30 minutes and you can share it with up to eight people in generous portions.

What's more, you'll be doing the same as many digital influencers who have posted exactly this recipe on their social networks.

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That's why we've decided to share with you this delicious quick recipe for succulent cassava broth.

Ingredients for a quick recipe for juicy cassava broth

How to prepare a quick recipe for juicy cassava broth 

First, peel the yucca and chop into small pieces and place in a pressure cooker with water.

 Add the beef broth and cook for about 15 minutes after coming to the boil.

Once the cassava is cooked, put it in a blender with some of the cooking water and blend until smooth.

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Now fry the pepperoni in a pan with the onion, garlic and a generous portion of the olive oil of your choice.

In the meantime, add the tomatoes and let them sauté until they are a little soft and add the manioc broth that has been blended in the blender.

Then add salt and black pepper in the proportion you are used to.

Cook for about five to seven minutes and add parsley and spring onions in any proportion you like.

Finally, it's time to share this delicious cassava broth with your friends and family.

What's more, this is the time to take that selfie and make your followers and friends' mouths water.

You can also leave a comment below or on our Facebook Instagram page telling us what you think of this delicious cassava broth.

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