Zucchini spaghetti with pesto: check out the full recipe
First of all, crispy rice balls are ideal for any occasion. In other words, knowing how to make a rice ball that is crispy on the outside and soft on the inside is fantastic.
Even more so, knowing that several influencers have used this recipe and posted it on their social networks.
Plus, it's a super quick recipe that's ready in less than 25 minutes and can yield up to 30 generous portions to share.
So, this is one of the reasons why I decided to share this delicious recipe for rice cakes that are crispy on the outside and soft on the inside.
Now, in a medium container, place all the ingredients and mix well until you have a homogeneous dough.
Additionally, you can use a spoon to make small or medium portions to fry in hot oil.
To do this, take a pan and add a generous amount of oil for deep frying.
Then, place the shaped rice balls and let them fry for an average time of 2 to 3 minutes until they are golden brown.
Likewise, remove the fried rice balls and place them on a plate lined with paper towels to remove some of the oil.
Finally, this is the best time to eat a delicious rice cake that is crispy on the outside and soft on the inside.
What's more, you can invite your friends or family over and share this delicious crispy rice cake meal.
As well as taking the opportunity to take that selfie and make everyone on your social networks salivate.
Additionally, you can tag us on Facebook and Instagram and also leave your comment below.
See Also ->
Pot meat made with juicy chuck
Pasta with mushrooms and cherry tomatoes confit
Creamy cornmeal cake with pieces of guava paste
