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First of all, a delicious cod sautéed with tomatoes is very juicy. In other words, knowing how to make a delicious sautéed cod with tomatoes and onions will leave your mouth watering.
What's more, this stewed cod recipe is making quite a splash on a few Instagram profiles each month.
First and foremost, it's an easy cod recipe that's ready in 43 minutes and can serve five people.
First of all, it's very important that for this recipe to be excellent you have to salt the cod.
In addition, peel the garlic cloves and cut the onion into strips.
Now, in a medium saucepan, add a good drizzle of olive oil and lightly brown the onion, then add the chopped garlic.
At the same time, stir the onion and garlic well for two minutes so that they sauté evenly.
Then add the crushed tomatoes along with the bay leaf and leave to stew over a low heat.
Still, it's important to leave it for about 15 minutes and season with salt and pepper and any other spices you like.
Above all, take the desalted cod, remove the bones and cut it into pieces.
What's more, when you see that the sauce is well simmered, add just a little fish stock and the cod.
Then cook for about 9 to 11 minutes, stirring lightly from time to time.
Finally, leave it to rest for another three minutes with the heat off and transfer it to a pretty bowl of your choice.
So just serve your guests this delicious cod in tomato sauce.
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