Learn how to make a chicken fillet in a succulent white cream cheese sauce

First of all, a chicken fillet in curd cheese sauce is delicious. What's more, knowing how to make a chicken fillet in white curd sauce is ideal for you.

Even more so, using the same recipe that influential artists have been using on their social networks.

You can also share this delicious recipe with 4 to 5 people and it's ready in less than 35 minutes.

Ingredients to make a chicken fillet in curd cheese sauce

• 800g chicken breast fillet, if possible fresh and not frozen
• 1 cup cherry tomatoes, preferably already washed and cut in half
• 2 cloves of garlic, minced or even multi-processed
• 4 tablespoons of soy sauce of your choice
• 2 tablespoons butter or butter either way
• Salt and black pepper as you see fit
• 2 tablespoons of olive oil of any brand, this won't make any difference to the recipe
• Chopped chives to sprinkle on and give your recipe a special touch 

Sauce

• 1/2 cup of your favorite brand of cream
• 1 cup of cream cheese, either normal or light

Easy way to prepare chicken fillet with curd sauce

At first, season the chicken fillets with soy sauce, garlic and salt and pepper in the proportions you like.

Also, in a medium, non-stick frying pan, add olive oil and butter and, over medium heat, fry the chicken fillets until they are golden brown on both sides.

Then I put it separately on a pretty platter to add the sauce we're going to make now.

Then, in another saucepan, add the cream and curd cheese and cook over a low heat for no more than 3 minutes.

Now, in another pan, add a little olive oil along with the cherry tomatoes and spring onions and sauté for 2-3 minutes.

Pour the sauce you've made over the chicken fillets and place the cherry tomatoes and spring onions on top for a special touch.

Finally, it's the perfect time to eat this delicious chicken fillet with cherry tomatoes.

What's more, take the opportunity to take a nice photo and post it on your social networks to make everyone's mouth water and tag us on our Instagram.

Also, comment below and share this recipe on your social networks and the best WhatsApp groups you have. 

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