Try making a delicious chicken hideaway with cassava and cream cheese

To begin with, delicious chicken and cassava escondidinho is a real spectacle. In other words, knowing how to make a delicious chicken escondidinho with cassava and curd cheese is top notch.

This recipe is currently proving to be a big hit with many influencers on Twitter.

 What's more, in just 43 minutes you can have this recipe ready to serve for up to three guests.

Ingredients for the practical and easy recipe for chicken escondidinho with cassava and curd cheese

• First of all, 2 cups of cassava, which, to make things easier, should be boiled and mashed.
• 2 cups of chicken here to make it quicker It's good to leave it cooked and shredded
• Now, 1 ripe tomato, preferably of medium to large size
• ½ small onion, red if possible
• 1 clove of garlic, peeled to make it easier
• Also, 1 teaspoon of paprika to add a different color to your escondidinho
• 1 teaspoon of cumin for a special taste
• 4 tablespoons of curd cheese, you can choose either light or regular
• Then, diced mozzarella to give your chicken escondidinho a special touch
• salt and pepper in the proportion you like to put in your food
• Shortly after, olive oil, preferably of a brand you've used before

How to prepare this easy and practical recipe for chicken escondidinho with cassava and cream cheese 

First, let's prepare the filling by taking a medium saucepan and adding the garlic along with the onion.

Then put it on a low heat, add a portion of olive oil and let it sauté for about 3 minutes.

Then add the paprika and mix well so that it can incorporate with the garlic and onion.

Shortly afterwards, add the shredded chicken along with the truck and let it simmer for about 2 minutes.

Then add the chopped tomatoes and season with pepper and salt to your liking.

Also, take an ovenproof dish and grease it completely with olive oil so that the escondidinho doesn't stick.

In the same way, you can add a layer of mashed cassava and another layer of sautéed chicken.

At the same time, add another layer of ricotta cheese and finish with a layer of mashed cassava.

Finally, put some mozzarella cubes on top and bake in a preheated oven at 190 degrees.

First of all, bake until you notice that the cheese has melted and is golden brown and very tasty.

Finally, you can take your escondidinho out of the oven and serve it to the people you've invited.

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