Juicy shredded chicken drumstick with soft cassava dough

First of all, a chicken coxinha is tasty at any time. What's more, making a juicy shredded chicken coxinha with soft cassava dough is awesome.

In other words, you'll learn step-by-step how to make a juicy shredded chicken drumstick with soft cassava dough.

What's more, you'll be able to share this delicious recipe with your friends and family.

As a result, many digital influencers have come up with just the thing to make their followers water.

So, to make sure you don't miss out, we've decided to share this delicious recipe for shredded chicken drumsticks with cassava dough.

Ingredients for juicy shredded chicken drumsticks with soft cassava dough

• 1 and a half cups of butter or margarine if you prefer
• 1 tablespoon of your favorite brand of olive oil
• Half a cup of broth from cooking the chicken we are going to use
• 1 and a half cups cooked cassava 
• 1 tablet of chicken or vegetable stock if you prefer
• Half a cup of finely chopped parsley
• 1 cup whole milk of any brand you like
• 1 cup and a half of wheat flour of the brand you are used to using

Ingredients for the filling of the shredded chicken drumstick with cassava dough

• At first 1.5 cups of tea or olive oil if you prefer
• 1 tablet of chicken or vegetable stock if desired
• Now, half a cup of broth from cooking the chicken that we're going to use in this recipe
• 1 cup peeled
• So, 500 grams of cooked chicken breast, preferably already shredded
• 1 cup finely chopped green chili peppers
• 6 tablespoons of wheat flour of your preferred brand
• 1 and a half onions, finely diced
• Pepper sauce in the proportion you are used to consuming 

Ingredients for breading the shredded chicken drumstick with cassava dough

• preferably 4 large fresh eggs
• 1 packet of panko flour for crunchiness

How to make juicy shredded chicken drumsticks with soft cassava dough

Now, in a blender, blend the cooked cassava with the chicken stock.

Then put the remaining ingredients in a saucepan to boil.

Then add the wheat flour and stir until the dough doesn't stick to the pan and wait until it's lukewarm to knead.

So, in another pan, sauté all the ingredients and boil until there is very little water, then add the wheat flour and stir until it comes out of the pan.

Then take the coxinha dough and start filling, shaping and breading it with panko flour to make it crispy.

In the same way, preheat the oil and fry the drumsticks for about five minutes.

Now all you have to do is call your friends and family and take a selfie and post it on your social networks.

You can also leave your comments on our social networks such as Facebook It is Instagram in the post for this recipe.

So, now you can also take the opportunity to leave your comment below telling us what you think of this delicious recipe for juicy chicken drumsticks.

See Also ->

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Crispy rice cake on the outside and soft on the inside