Discover how to make delicious homemade colonial cheese - Try it

Firstly, delicious colonial cheese is a big hit in many places. In other words, knowing how to make delicious homemade colonial cheese is mouth-watering.

Even more so, as it is an easy cheese recipe, it is being shared a lot on various social networks, Instagram and Pinterest.

Still, this practical colonial cheese recipe is ready in just 24 hours and you can easily serve up to 8 people.

Above all, for the reasons mentioned above, I decided to share this cheese recipe with you so you can stand out among your friends and family.

Ingredients for the easy and practical homemade colonial cheese recipe

•  5 liters of whole or cow's milk, see what you have available
•  45 grams of salt to season your cheese
•  5 milliliters of liquid rennet or liquid coagulant to keep your child firm
•  ½ glass of water, preferably at a warm and filtered temperature

How to prepare the practical and easy recipe for homemade colonial cheese

First, put the milk in a large pan and leave it on medium heat until it reaches a temperature of 35° for about 10 minutes.

In this sense, when you reach that temperature and specific time, you can turn off the heat and reserve the milk.

Shortly afterwards, begin to dissolve the liquid rennet in 5 ml of warm water along with a spoonful of salt and mix well.

Now, add this mixture to the milk and mix well leaving it aside for about 40 minutes until the milk becomes thick.

So, after this resting time, take a very sharp knife and cut this milk mass into cubes vertically and horizontally.

Still, put this pan on the fire again until it reaches a temperature of 43 degrees and then remove from the heat and continue stirring for 15 minutes until it cools.

Then, using a large sieve, start straining the milk until you remove the liquid called whey and add the rest of the salt and mix with your hands.

Shortly afterwards, place this dough in a cloth and roll it tightly so that as much liquid can drain from the dough as possible.

Conclusion

Likewise, reserve the dough in the same way for about two hours at room temperature or even in the refrigerator, turning every 30 minutes.

Finally, place this cheese on another plate and place it in the refrigerator for about a week until it has matured.

Finally, your homemade colonial cheese is ready with a crunchy crust on top and you can now serve it to your guests.

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