Discover how to make a creamy white chocolate mousse with lemon

First of all, white chocolate mousse is a real treat. In other words, knowing how to make a creamy white chocolate mousse with Sicilian lemon is mouth-watering.

What's more, this recipe takes about 10 minutes and can yield four to five very generous portions.

Even so, remember that it's exactly this recipe that's trending on social media.

So I've decided to share this easy white chocolate mousse recipe with you

Ingredients for white chocolate mousse with lemon

• 1/2 cup Sicilian lemon juice, if you don't have it, you can also use Tahiti lemon juice
• 200g white chocolate, preferably already melted
• 1 cup of condensed milk of the quality or brand you are used to consuming
• Sicilian lemon zest for decoration or even Tahitian lemon zest
• 1 and 1/2 cups of your favorite brand of ricotta cream
• 1 egg white to give your mousse a special touch

How to make creamy white chocolate mousse

First, take a blender, add the melted white chocolate, lemon juice, condensed milk and ricotta cream and blend for about 2 minutes.

Also, take a pretty bowl of your choice, add the egg whites and mix gently.

Now you can choose some pretty bowls and put them in the fridge to set for an average of one and a half to two hours.

Then, once it's firm, you can garnish it with Sicilian lemon zest or even Tahitian lemon.

Finally, it's time to share this delicious white chocolate mousse with your friends or family.

Even so, take that beautiful selfie and post it on your social networks by tagging us on Instagram or even Facebook.

Also, click on five stars below and share it in at least two of your favorite WhatsApp groups.

See Also ->

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Easy and Quick Succulent Chicken Soup Recipe

Quick Pea Soup Recipe with Smoked Ribs

Tasty Wholemeal Tuna Pie

Easy Detox Passion Fruit Juice

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