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Delicious and juicy pickled eggplant snack

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Delicioso e suculento petisco de berinjela em conserva

First of all, a snack is good at any time. In other words, knowing how to make a delicious and juicy pickled eggplant snack will set you apart.

Plus, this recipe is ready in a maximum of 120 minutes and can yield up to 10 generous portions of snacks. 

Currently, several digital influencers have used exactly this recipe to become popular on their social networks.

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So, we decided to share this recipe so that your followers can get their mouths watering.

Ingredients for the delicious and juicy pickled eggplant snack

How to prepare a delicious and juicy pickled eggplant snack 

First, cut the eggplants into slices and then into strips and leave them to soak in a bowl of water for half an hour to prevent them from turning dark.

Then, cut the peppers and leave them in a bowl with water so they don't wilt.

Now, in a large greased pan, first place the sliced eggplants and on top the sliced peppers.

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In the meantime, drizzle olive oil over the eggplants and peppers to keep them juicy and cover with aluminum foil.

Then, place in a preheated oven at 180 degrees for approximately 40 minutes.

Also, after 20 minutes in the oven, remove the aluminum foil from the top to brown the eggplant and peppers.

Then, in a small pan, add olive oil, oregano, bay leaf, vinegar and let it reduce for about 3 minutes.

In the same way, take the crushed or multi-processed garlic together with the salt in the desired proportion and mix with the already cold eggplant.

Now, in a pan, place the raisins and mix all the ingredients that are ready.

So, now is the best time to call your friends or family and share this delicious eggplant snack recipe.

However, take advantage of this moment to take that selfie and make your followers' mouths water on your social networks.

Therefore, you can also leave your comment below or on our Facebook It is Instagram in the post of this delicious eggplant snack.

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