Try making a delicious carrot cake with coconut milk

In principle, a delicious carrot cake with coconut milk is very tasty. In other words, knowing how to make a delicious carrot cake with coconut milk is mouth-watering.

What's more, this easy recipe for carrot cake with coconut milk is making quite a splash on social media.

What's more, it's a recipe that can be ready in around 39 minutes and can easily serve 10 people.

Ingredients for the easy and practical recipe for carrot cake with coconut milk

• First, 1 glass of coconut milk, which you can easily find in any market.
• 1/2 cup whole milk or whatever you prefer
• 1 fresh carrot, preferably medium to large, chopped up
• Also, 1 cup of sugar, which can be the brand you usually use
• 1/2 cup butter, but you can use margarine if you don't have any
• 3 eggs, which can be white or even free-range
• 1/2 cup cornstarch to make the dough more consistent
• Now, 1 and 1/2 cups of wheat flour to make your cake the perfect shape
• 100 g of grated coconut to add fragrance and make your cake spectacular
• 1 tablespoon of baking powder to make your cake the perfect shape
• What's more, butter to grease your cake and keep it from sticking to the pan.
• Wheat flour to grease and make it easier to unmold

Roof

• 1 cup milk chocolate to make your frosting sensational
• Finally, add 1 carton of cream to make your icing creamy

How to prepare the practical and easy recipe for carrot cake with coconut milk

First, add the coconut milk and carrots to a blender and blend for about 3 minutes.

Now add the milk and beat for about 2 minutes until the mixture is smooth.

Also, with a mixer, add the butter and sugar and then add the eggs, beating for about 2 minutes.

First of all, add the flour, cornstarch and grated coconut to the blender and blend for about three minutes.

To do this, reduce the speed of the blender, add the yeast and blend until combined with all the ingredients.

Then pour the mixture into a mold of your choice, preferably one that has already been greased and floured.

In the same way, preheat the oven to 187 degrees and bake for 35 minutes or until lightly browned.

At the same time, to make the frosting, melt the chocolate in a saucepan, add the cream and mix well until smooth.

Finally, when the cake is lightly browned, remove it from the oven and pour the syrup over it to make it juicy.

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