Surprise yourself with delicious bean broth with bacon and pepperoni - Try it

First of all, the delicious bean broth with bacon is mouth-watering. What's more, knowing how to make a delicious bean broth with bacon and pepperoni is amazing.

All the more so since it's a recipe that's making a big splash on the internet on various influencers' profiles.

This recipe is ready in approximately 29 minutes and easily serves five people.

Ingredients for the easy recipe for bean broth with bacon and pepperoni

• In principle, 2 cups of cooked beans, preferably with broth.
• 2 cups mineral or purified water
• 1 medium onion, chopped into the shape you like for your broths
• In addition, ½ cup of chopped bacon, preferably in very small cubes.
• ½ cup of diced pepperoni to make your case easier and more yielding
• 1 tablespoon of olive oil to flavor your broth
• Now, 3 cloves of chopped garlic, but if you prefer, you can use a garlic press.
• salt and black pepper in the amount you like in your broth
• bay leaf powder this ingredient is optional
• Then grated nutmeg to give the broth a special touch
• Calabrian pepper in the amount you want, optional
• Plus, as much green scent as you want to flavor your car

How to prepare the practical recipe for bean broth with bacon and pepperoni

First, use a blender to add the beans with the broth and half the water and the green smell and blend until smooth.

In the meantime, start sautéing the pepperoni and bacon in a pan and add a little olive oil.

Next, it is important to sauté the bacon and pepperoni until they are lightly browned and juicy.

Then add the garlic and onion and let them sauté together with the other ingredients to combine.

Now, you can add the whipped bean stock along with the other ingredients in the pot and season.

In this sense, you can add the black pepper along with the peppercorns and bay leaf and mix well.

Then you can season with salt and grated nutmeg and leave to cook for about 11 minutes over a medium heat.

Finally, you can turn off your delicious broth, add a little more green smell and mix well to serve.

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