Coxinha with crispy dough stuffed with juicy cod - check it out now

First of all, eating a coxinha is always tasty. In other words, knowing how to prepare a coxinha with crispy pastry stuffed with juicy codfish is different.

In other words, it's not very easy to find a coxinha with crispy dough anywhere.

So, in some regions, chicken coxinha or even beef coxinha is traditional.

However, several digital influencers have made their followers' mouths water with this coxinha with crunchy dough.

What's more, I had to share with you this delicious recipe for crispy coxinha pastry stuffed with cod.

Now, you too can separate this coxinha with crunchy dough and share it on your social networks.

Ingredients for crispy coxinha pastry stuffed with succulent codfish 

• 1 large onion, preferably already grated
• 1 cup whole milk, any brand
•  salt in the proportion you are used to using
• 4 tablespoons of oil, you can also use your favorite olive oil
• 1 tablet of vegetable stock of the brand of your choice
•  half a cup of preferably unsalted butter
• 3 and a half cups of wheat flour of the brand you prefer

Ingredients for the filling of the coxinha with crispy pastry stuffed with succulent codfish

• 1 small onion, preferably grated
• 4 cups of olive oil or oil if you prefer 
• 2 cloves of garlic, chopped or crushed
• Parsley and chili sauce in any proportion you like
• 250 grams of cod, preferably already soaked 
• 1 carton of cream of the brand you are used to using
• 5 to 6 tablespoons of wheat flour of the brand you prefer

Ingredients for breading the crispy coxinha

4 large eggs, preferably fresh

1 packet of panko flour of any brand you like

How to prepare crispy coxinha stuffed with succulent codfish

Then take a pan, add the butter, onion and a small amount of oil or olive oil if you prefer.

Then add the rest of the ingredients and boil for about 10 minutes.

Then add the flour all at once and start stirring quickly until you notice that the dough doesn't stick to the pan.

So take the opportunity to change the drumsticks while they are still at a lukewarm temperature, this will make shaping easier.

Now, in another pan, add the onion, garlic and olive oil and sauté very well.

Then add the cream, flour and cod and stir gently until the mixture is smooth.

In the same way, you can start stuffing the drumsticks and breading them in panko flour.

So, preheat the oil and fry the drumsticks in it until they are slightly golden. 

Now it's time to call your friends and family and share this delicious recipe for crispy codfish cakes.

However, you can also leave your comments below or on our Facebook It is Instagram.

See Also ->

Succulent original carreteiro rice recipe

Hot mixed sandwich with crispy parmigiana

Rolled pizza recipe with Tuscan sausage filling

Eggplant stuffed with juicy shredded chicken recipe

Crispy rice cake on the outside and soft on the inside