Discover how to make a delicious wheat-free savory blender pie

Firstly, making a savory pie is a real delight. Furthermore, knowing how to make a delicious savory wheat-free blender pie is a big plus.

In other words, you will use the same recipe that people are posting on their Instagram.

Even more so, as it is a recipe that is ready in a maximum of 43 minutes, it easily serves 3 to 4 people.

Ingredients for the easy wheat-free savory blender pie recipe

• At first, 1¼ cups of rice flour and you can find it in many grocery stores
• 1 cup of milk to give you an idea is more or less 255ml
• 3 tablespoons of oil that you may already have at home
• 1 large, fresh egg or even two small eggs
• 1 tablespoon baking powder, preferably a brand you have used before
• Also, 1 pinch of salt, but if necessary you can add a little more
• 1 cup of selected vegetables, preferably drained and set aside
• Now, 1 handful of grated cheese, to give your pie a special touch

How to prepare the practical recipe for savory wheat-free blender pie

At first, take a blender add the milk along with oil and blend for about 2 to 3 minutes.

Then, add the flour little by little along with the oil and salt and beat for another 2 to 3 minutes.

Then, add the yeast little by little and, if you prefer, you can use the pulse button on your blender.

Now, in a preferably already greased pan, spread the filling of your pie into a uniform shape.

Afterwards, generously sprinkle the cheese on top and place in a preheated oven at 210 degrees for about 27 minutes.

Finally, take your pie and cut generous pieces and invite the people you love most to share.

First of all, you can take the opportunity to take some selfies and post them on your social networks and tag us to be shared.

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