The secret to making a vegetable salad with egg

First of all, a delicious vegetable salad is good for any day. In other words, knowing the secret to making a vegetable salad with egg is ideal for you.

In addition, this salad recipe has been used by several artists on their main social networks.

What's more, it's a recipe that's ready in about 15 minutes and can yield up to four very generous portions.

Ingredients needed for vegetable salad with egg

• At first, 5 leaves of lettuce, preferably already chopped, can even be plain, curly or American.
• 1/2 stalk of rocket or even watercress
• Cherry tomatoes, as many as you like
• Now, 1/2 cup cooked corn, preferably already drained.
• 1 hard-boiled egg, sliced if possible
• 2 leaves of lettuce, preferably purple and chopped
• 1/2 cup peas, preferably fresh peas
• In addition, 1 tablespoon of quinoa of the brand you are used to using
• Light cheese sauce with herbs of the quality or brand of your choice
• 1 pot of skimmed yogurt, preferably low-calorie
• 1 dessert spoon of parsley and spring onions, if possible, chopped already
• Light salt in the proportion you are used to using
• 1 pinch of oregano for a special touch
• 1/2 tablespoon of finely grated Parmesan cheese, this will make a big difference to your recipe
• 1 glass of filtered or drinking water 

How to make delicious vegetable salad with egg 

First, take all the leaves, wash them well and soak them in salt and vinegar for about 10 minutes.

Also, take the rocket leaves and lettuce and cut them into strips and add the tomato.

In this sense, take the opportunity to cook the eggs, preferably in slices.

You can also add the quinoa on top of the leaves to get a taste.

Now, to make a sauce, take a bowl and add the remaining ingredients with the portion of water, leaving the salt to be added at the end.

Finally, just call your friends or family and the people you love most to share this delicious light salad.

Also, take that photo to make your followers' mouths water and tag us on Instagram or Facebook.

Also, click on five stars below and share this recipe with the people you like best. 

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