Surprise yourself with a delicious creamy strawberry popsicle with condensed milk
At first glance, making a delicious chocolate cake with rice flour is already a plus. In other words, knowing how to make a fluffy chocolate cake with rice flour will make your mouth water.
What's more, this recipe is being shared on various Pinterest profiles and gaining a lot of followers.
In other words, because it's such an easy recipe to make, you can invest just 43 minutes to get it ready.
First, chop the chocolate and add it to a microwave-safe container and leave it on full power for 30 seconds.
In this sense, after 30 seconds, check to see if the chocolate has melted. If not, repeat the procedure until it is creamy.
In the same way, add the milk to the chocolate and mix well until it becomes a very tasty cream.
Still in a mixer and add the egg whites until it becomes a snowy consistency.
Now, in another bowl, add the egg yolks along with the stevia and whisk until it becomes a whitish cream.
In addition, you can beat these ingredients with a mixer, adding the yogurt along with the chocolate.
First of all, add the butter and milk and mix well so that everything is smooth and tasty.
It should also be placed in a baking dish, preferably one that has already been greased with butter and sifted with rice flour.
At the same time, you can pour the entire mixture evenly into the mold and place it in the oven.
Then place in a preheated oven at 185 degrees and bake for about 37 minutes, using the toothpick test.
All you have to do is take your cake out of the oven, cut off a few generous pieces and serve your guests with a nice cup of coffee.
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