Creamy cornmeal cake with pieces of juicy guava paste

First of all, a creamy cornmeal cake with chunks of guava is wonderful. In other words, knowing how to make a creamy cornmeal cake with chunks of juicy guava is fantastic.

What's more, this recipe can serve 10 generous portions and is only ready in 40 minutes. 

Now you can do the same as many digital influencers who have used exactly this recipe to grow on their social networks.

Ingredients for the creamy cornmeal cake with guava chunks

• 250 ml of whole milk of the brand you prefer
• 1 (American) cup cornmeal of any brand
• 1/2 cup oil, which can be what you already have at home
•  250 ml of wheat flour of the brand you are used to using
• 1 large, preferably fresh egg
•  250 ml caster sugar of the brand you like
• 1 tablespoon baking powder, any brand
• guava chunks in small cubes to be able to stay in the whole cake
• fennel in the proportion you want, but it is important not to add too much

How to make creamy cornmeal cake with juicy guava pieces

Now take a blender, add the milk, oil, egg and cornmeal and blend until the mixture is smooth.

Then put this mixture into a medium-sized bowl of your choice and add the baking powder and flour and mix well.

Next, place a generous layer of guava jam in a buttered and floured pan and then some of the dough.

In the same direction, repeat this action until the pan is full, but it is important to leave space for the cake to rise.

Then bake in a preheated oven at an average temperature of 180 degrees for about 40 minutes.

However, once the cake is baked, you can share this delicious recipe with your friends and family.

What's more, it's the best time to take that photo and make your followers' mouths water with this recipe for creamy cornmeal cake with guava chunks.

In this sense, take a moment to leave your comment below and also on our website. Facebook It is Instagram in the photo of this recipe.

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