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First of all, a delicious tomato and pepper jelly is spectacular. In other words, knowing how to make a delicious tomato jam with chili peppers is mouth-watering.
In other words, because it's a different recipe, it's making quite a splash on Pinterest and Twitter.
What's more, it's a quick tomato jam recipe that's ready in 28 minutes and serves 7 people.
First, cut the tomato into X's without reaching the other end and place it in a saucepan.
In addition, add the pepper and herbs along with a pinch of salt and leave on a low heat.
Soon after the tomatoes start to release their juices and open up, let them cook for 5 minutes until they are soft.
Now, after the tomatoes are cooked, add them to a blender and blend for about 3 to 4 minutes.
Then add the sugar and lemon juice and beat for about a minute.
Then return it to the pan and leave it on a low heat, removing the foam with a slotted spoon or even a spoon.
Finally, let it reduce until it's the perfect jam and then transfer it to a pretty container of your choice.
Finally, you can call your friends and family over to eat this delicious tomato and pepper jam and enjoy it.
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