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Try making a delicious, practical and easy cheese soufflé

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In principle, a delicious cheese soufflé is a very tasty meal. In other words, knowing how to make a delicious, practical and easy cheese soufflé is sure to attract the attention of friends and family.

Experimente fazer um delicioso suflê de queijo prático e fácil

What's more, this easy soufflé recipe is gaining ground on social media and is being commented on a lot on Facebook.

First of all, you need to set aside at least 27 minutes to make this recipe ready to share with up to seven people.

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Ingredients for the practical and easy cheese soufflé recipe 

How to prepare this easy and practical cheese soufflé recipe

First, let's start making white sauce by melting the butter over a low heat together with the flour.

In this sense, you shouldn't stop stirring for about 2 minutes and gradually add the milk and continue stirring for about another 11 minutes.

Then, when it's a little thick, turn off the heat and season with black pepper and salt.

Now, take some baking pans, preferably ceramic ones that can be baked in the oven, and sprinkle the breadcrumbs over them.

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At the same time, beat the egg whites until stiff and set aside in a bowl.

Then, when the white sauce is warm, add the egg yolks and mix well to incorporate them into the sauce.

Shortly after, add the egg whites to the white sauce and mix gently so as not to lose any air and make it creamy and tasty.

Still, add the grated cheese to the sauce and continue stirring gently until it becomes a very tasty cream.

Transfer this mixture to the moulds, filling them almost to the top, and finish with a little pepper on top.

In the same way, place the molds on a baking sheet and bake in a preheated oven at 213 degrees for about 17 minutes.

Finally, you can call your friends and family over and enjoy this delicious, easy cheese soufflé recipe.

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