Discover how to make succulent polenta with okra chicken and corn

First of all, polenta with chicken is good any day. In other words, knowing how to make a juicy polenta with chicken and okra corn is ideal for you.

Furthermore, this is the same recipe that big influencers are using to grow their social networks.

What’s more, it’s a recipe that’s ready in approximately 60 minutes and can yield up to 10 very generous portions.

Ingredients for polenta with chicken and okra 

• 1.2 kg of chicken, preferably already cut into pieces
• Juice of 1 lemon can be Tahitian or even Sicilian 
• 1 onion, if possible, already chopped
• 4 tablespoons of oil of any brand
• 1 teaspoon of paprika from the brand you are used to using or even natural
• Salt, black pepper and chopped green chilli in the proportion you deem necessary
• 2 tablespoons of tomato paste from the brand you are used to consuming
• 1 chicken bouillon cube, preferably a good brand
• 2 tomatoes, preferably already chopped
• 300g of chopped okra, preferably in slices
• 2 ears of sliced green corn, which can be those that come already cut
• 3 cloves of minced garlic or even a food processor
• Grated parmesan cheese to sprinkle on top to give your recipe a special touch

Polenta

• 6 and 1/2 cups (tea) of drinking or filtered water
• 2 cups (tea) of pre-cooked cornmeal of the brand you like best
• 1 vegetable stock cube of the brand you usually consume
• Salt in the proportion you understand is necessary

How to prepare polenta with okra, chicken and corn

First, take the cornmeal together with two cups of water and dissolve it for later use.

Now, in a pan add the remaining water and vegetable stock and let it boil together with the dissolved cornmeal for approximately 5 minutes or until it thickens.

Now, in a beautiful container of your choice, pour this mixture and set aside so you can add the rest of the ingredients.

Then take the garlic, lemon juice, salt, pepper and chicken and add to a pan along with oil and onion and fry.

Then, add the paprika, tomato paste, tomato, chicken broth and sauté for an average time of 3 to 5 minutes.

Then, add the corn along with water and let it cook for an average of 20 minutes.

Then, add the okra and season with salt, then cook for another 15 minutes until soft.

Now, in the container with the polenta, add this mixture on top, adding parsley and parmesan to give it a special touch.

Finally, it's time to call the people you love the most and share this delicious recipe.

What’s more, take a beautiful selfie and post it on your social media, tagging us on Facebook or Instagram.

Also, click five stars below and share in at least two WhatsApp groups that you like the most.

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