Surprise yourself with delicious carrot volcano cake with plant-based milk

First of all, a delicious carrot volcano cake is an explosion of flavors. In other words, knowing how to make a delicious carrot volcano cake with plant-based milk is amazing.

In other words, this easy volcano cake recipe is a huge success and gaining a lot of followers on Instagram.

Furthermore, as it is a quick carrot volcano cake recipe, it is ready in approximately 35 minutes.

Ingredients for the easy and practical recipe for carrot volcano cake with plant-based milk

• First, 2 and 1/2 cups of wheat flour, which is the right amount for cake. 
• 1 cup of sugar of the brand you usually use in your recipes
• 1 and 1/2 teaspoons of baking powder to make your cake the ideal size
• Also, 200 ml of plant-based milk for this recipe to work.
• 80 ml of vegetable oil for your recipe to be just right
• 1 teaspoon of vanilla essence to bring a special flavor to your cake
• Now, 1 grated carrot to bring a different texture

Roof

• Still, 2 cups of sugar that can be the same brand that you used to make the dough
• 1 and 1/2 cup of chocolate powder, which can be Nescau or even the priest's chocolate
• 5 tablespoons cornstarch to bring a light consistency to your frosting
• 300 ml of vegetable milk for your frosting to have an ideal texture

How to prepare the practical and easy recipe for carrot volcano cake with plant-based milk

First, in a large bowl, add the flour along with the sugar and yeast and mix well to incorporate.

Little by little, add the oil together with the milk and vanilla essence and mix very well until everything is homogeneous.

Then add the grated carrot and mix to incorporate with all the ingredients and your recipe will be excellent.

Now, in a mold that has a hole in the middle, pour this mixture and place in a preheated oven at 205 degrees.

In this sense, let it bake for about 34 minutes until it is lightly golden and soft.

First of all, to make the topping, place the ingredients in a pan and mix well until it reaches a consistency that you like.

Finally, remove the cake from the oven, wait for it to cool and unmold it onto a pretty plate of your choice and pour this delicious topping over it. 

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