Surprise yourself with delicious pumpkin broth with dried meat and cream cheese

First of all, a delicious pumpkin broth with dried meat is a real treat. In other words, knowing how to make a delicious pumpkin broth with dried meat and curd cheese is awesome.

Now, you're going to use the same recipe that is trending on the internet and is being shared on various profiles.

What's more, you'll only need 125 minutes to get this recipe ready to serve your guests.

Ingredients for the easy and practical recipe for pumpkin broth with dried meat and curd cheese

• First, 800 grams of pumpkin, preferably already cut and unpeeled.
• 400 grams of dried meat, if possible lean meat
• 1 medium onion, diced or even thinly sliced
• Then add 2 cloves of chopped garlic, but if you prefer you can mash them too
• 1 chopped chili pepper this ingredient is optional but it's very good
• 4 tablespoons of cream cheese, which can be normal or even Life if you have a child
• In addition, 2 tablespoons of olive oil or even oil if you need it
• salt, black pepper and smoked paprika in the quantity that is ideal for your broth
• green smell in a generous portion
• Now, toast to go with it can put a strain on your recipe

How to prepare the practical recipe for pumpkin broth with dried meat and curd cheese

First of all, it's important to salt the dried meat to make this recipe tasty.

Then, with the dried meat already salted, cut it into octopus-shaped pieces and cook for about 25 minutes.

In this sense, it is important to let the dried meat cook under pressure after the sizzle so that it is extremely tender.

Similarly, once the meat is cooked, you can start shredding it and keep it in a container.

Now put the pumpkin in chunks to cook in the same water as dried meat for about 10 minutes.

Then, when your pumpkin is soft, blend it in a blender with 300 ml of the cooking stock.

Then, in a pan, add the olive oil and sauté the onion for a few minutes and add the garlic.

Then add the chili pepper and the shredded dried meat and sauté for another three minutes.

You can also add the pumpkin stock to this stew by adding smoked paprika and black pepper.

Leave it on a low heat for about 9 minutes and stir gently so that all the ingredients are incorporated.

Conclusion

Add the cream cheese to the broth and mix until everything is smooth.

Finally, turn off the heat, add the green smell and mix well so you can serve it to your family or friends.

Finally, you can pour this broth into a single container and serve it and some deep dishes to your guests. 

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