Surprise yourself with delicious cassava broth with dried meat - Try it

At first glance, delicious cassava broth with dried meat is bound to make your mouth water. In other words, knowing how to make a delicious cassava broth with dried meat is a must.

In other words, this is the exact recipe that is making a big splash on the internet and social networks.

You'll only need 43 minutes to make this recipe and you can easily serve three people.

Ingredients for the easy recipe for cassava broth with dried meat

• 150 grams of cassava, preferably medium-sized fresh ones
• 100 grams of dried meat, if possible lean meat
• ½ large to medium-sized onion
• 3 cloves of garlic, which you can crush or even choose from
• 3 tablespoons of olive oil of the brand or quality you usually use in your broths
• 200 milliliters of preferably filtered or even purified water
• salt and black pepper in the amount you like to add to your recipes

How to prepare this practical and easy recipe for cassava broth with dried meat

First of all, if the dried meat is not desalted, soak it for about 12 hours in cold water.

In this sense, it is very important to change the water at least three times so that the dried meat desalts properly.

Now, in a pressure cooker, add enough water to cover the pieces of dried meat and cook for about 31 minutes.

Also, to prepare the cassava base, cut it into small pieces and cook until tender.

First of all, you can make the garlic and onion by adding olive oil and a pinch of salt and sautéing in a pan.

At the same time, add the cooked cassava and sauté for about 3 to 4 minutes.

In the same way, add a little water to cook the cassava a little longer so that it becomes very soft.

What's more, once the stew is juicy and the yucca is soft, put it all in a blender and blend.

In the meantime, check the ingredients in the blender until they are smooth and homogeneous and set aside.

Conclusion

Then, going back to the dried meat, open the pressure cooker and start shredding it with a fork or even a food processor.

Then pour in this delicious cassava broth and let it simmer for about 5 minutes, adjusting the salt as necessary.

Finally, this delicious cassava broth with dried meat is ready to share with your guests and family.

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