Surprise yourself with delicious vegan caldo verde - Try it now

First of all, a delicious vegan green broth is a real treat. In other words, knowing how to make a delicious vegan green broth is sure to make everyone's mouth water.

What's more, this recipe is proving a big hit with people who aren't vegan, and that's a good thing.

What's more, it's a recipe that you only have to invest 29 minutes in making and can serve three people.

Ingredients for the easy vegan green broth recipe

• In principle, 3 medium to large white potatoes
• 2 cloves of garlic, preferably already cleaned and peeled
• Now, 6 large, very green cabbage leaves
• 1 cup chopped carrots, preferably in the shape you like best
• Plus 2 tablespoons of fresh aromatic herbs to make your car extra special
• 3 cups of water if you want to measure it is about 725ml
• 1 tablespoon of salt to enhance the flavor of your broth
• Plus 1 pinch of ground white pepper for a special flavor
• 3 tablespoons of olive oil - you can use whatever you're used to.
• 1 cup onion and each or even multiprocessed

How to prepare the practical recipe for vegan green broth

In principle, you can get all the ingredients ready to make the recipe by cutting and peeling.

Next, cook the potatoes in salted water until they are very soft.

At the same time, you can remove the stalks from the cabbage and set them aside for later use.

You can also slice the cabbage the way you like it or even cut it into very thin slices.

In this sense, you can take the opportunity to cut the stalks very small and leave them separate from the cut leaves.

In the same way, add the onion to a pan with the olive oil and garlic and sauté until it is transparent.

Then add the cabbage stalks and leave to braise over a low heat for about 3 minutes.

Then sauté the carrots together so that all the ingredients are well incorporated and tasty.

Now, if you have a mixer, blend the potatoes until they form a smooth cream, you can do this in a blender.

Conclusion 

Still, pour this potato cream in with the stew and leave on a medium heat for about 5 minutes.

Finally, you can add the sliced cabbage and herbs and leave to cook for about 7 minutes.

Finally, your delicious vegan green broth is ready to serve to all your guests, friends and family.

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