Surprise yourself with delicious pink beetroot cupcake - see now

At first, a delicious pink cupcake is sure to make everyone's mouth water. In other words, knowing how to make a delicious pink beetroot cupcake is a big plus.

Furthermore, this is a recipe that several digital influencers are posting on Instagram and gaining more followers.

In other words, as it is a recipe that is ready in approximately 30 minutes, it can easily serve three to five people.

Ingredients for Easy Beetroot Pink Cupcake Recipe

• 1 medium-sized raw beetroot, peeled and chopped to make it easier
• 1/2 cup of water or orange juice, preferably natural
• 1 cup of demerara sugar to add a special touch to your cupcake recipe
• 2 large eggs or even four small eggs
• 1/4 cup of oil to add to your recipe and not go wrong
• 1 and 1/2 cups of gluten-free flour, but if you don't have it, you can use regular flour
• 1 teaspoon of baking powder of the brand you usually use in your cupcake recipes

How to prepare the practical recipe for pink beetroot cupcake

First, get your blender and add the water or juice along with the beetroot and sugar.

In this sense, also add the eggs and oil and beat well until everything is well incorporated and homogeneous.

Then, transfer to a bowl and add the flour and yeast and mix well so that all the ingredients are combined.

Now, you can start placing them in the cupcake molds, leaving some space for them to grow.

Likewise, preheat the oven to a medium temperature of 180 degrees and leave it for about 25 to 30 minutes.

First of all, you can take the opportunity to make some videos and post them on your social networks and tag us to repost.

Also, copy the link to this recipe and share it on your Telegram and WhatsApp and click on five stars right below.

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