Surprise yourself with delicious shimeji mushroom noodles - Try it

In principle, delicious pasta with mushrooms is a great addition to a meal. In other words, knowing how to make pasta with shimeji mushrooms is mouth-watering.

In other words, you'll have access to a recipe that could make your followers' mouths water.

It's also a recipe that's ready in no more than 15 minutes and you can easily serve three guests.

Ingredients for the easy shimeji mushroom pasta recipe

• In principle, 400 grams of pasta, which you can choose whichever you like best.
• 1 tray of shimeji mushrooms weighing approximately 200 to 250 grams
• 2 tablespoons of butter or margarine, see what you have at home
• Plus 1 tablespoon of olive oil to give your pasta with mushrooms a special touch
• 2 cloves of garlic, which you can mash or finely chop
• 3 sprigs of thyme to flavor your pasta
• Now, 1 teaspoon of salt, but you can choose the exact amount
• black pepper in a proportion to make your pasta tasty

How to prepare the practical recipe for pasta with shimeji mushrooms

First, clean the mushroom shimeji remove the lower part, which is a tuft, and wash in running water.

Then, start cooking the pasta in a saucepan, adding a little salt until it reaches the point you like best.

Now add the olive oil and garlic to a pan and add a portion of butter and sauté for about 2 minutes.

Then add the shimeji mushrooms along with the thyme sprigs and sauté for about 3 minutes.

Afterwards, you can season the stew with a little black pepper and salt to your liking.

Even so, leave it simmering on a low heat, shaking the pan so that the ingredients don't burn.

Then add the drained pasta to the pan with these ingredients and sauté everything together.

Then let it simmer for about 3 to 4 minutes so that your noodles and mushrooms are extremely juicy.

Finally, you can serve your family and friends a good portion of Parmesan cheese on top.

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