Surprise yourself with a vegetarian pizza with mushroom cheese

First of all, a delicious vegetarian pizza with mushrooms is good for any day. In other words, knowing how to make a vegetarian pizza with mushrooms and cheese is mouth-watering.

What's more, this recipe has been a big hit on Tik Tok and Instagram on several famous people's profiles.

What's more, it's a recipe that's ready in no more than 25 minutes and can easily serve 7 to 8 people.

Ingredients for vegetarian pizza with mushroom cheese 

• In principle, 400 g of wheat flour of the brand you are used to using
• 300 g of whole wheat flour, which you can find in any market
• 15 g of biological yeast, preferably dry
• Now add 2 teaspoons of salt to give your pizza a special touch
• 2 tablespoons of olive oil of the brand you are used to buying for your home
• 450 ml of preferably lukewarm water

Filling

• First, olive oil in the proportion you think best
• 1 tray of Paris mushrooms, as these will make a big difference
• In addition, 1 tablespoon of shoyu sauce of any brand you choose
• 1/2 tablespoon coconut sugar, if you don't have it, it may be abnormal
• 1 broccoli, chopped into the shape of your choice
• Now, salt in the amount you can consume
• 400 ml of tomato sauce of the brand you prefer on your pizza
• 200 g cherry tomatoes, chopped into the shape you like best
• 1 chopped leek, which can be sliced or even thinly sliced
• 4 tablespoons of black olives, which you can buy as is
• In this sense, 1 bunch of fresh basil to flavor your pizza

How to prepare the practical recipe for Vegetarian pizza with mushrooms 

First, add the yeast to a bowl along with the salt and caraway seeds and mix well.

Add the olive oil little by little and add the water until it forms a smooth, homogeneous dough.

Now, on a flat surface, preferably already floured, knead the dough for about 10 to 15 minutes and place it in a bowl to rest for an hour.

Then divide the dough into three parts and grease the surface with a little more flour so that you can roll it out.

To do this, place them on baking sheets that have already been greased with olive oil and bake in the preheated oven for 5 minutes.

Still, for the filling, take a frying pan and add a little olive oil along with the mushroom and sauté until golden.

In the same way, add a little shoyu and sugar and sauté for another 2-3 minutes.

Then, in another frying pan, you can sauté the broccoli with olive oil and adjust the salt until it is very tasty.

First of all, with the dough open, pour in the tomato sauce along with the cheese, mushrooms, tomatoes, broccoli, garlic, olives and basil.

Finally, place in an oven at an average temperature of 180 to 200 degrees and bake for about 10 to 15 minutes.

What's more, now all you have to do is serve it to your guests without forgetting to take lots of photos and post them on social media and tag us.

So copy the link to this recipe and share it on your messaging apps and click on five stars below.

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