See now how to make soft and juicy sausage bread

First of all, a delicious sausage bread is good at any time. Also, knowing how to make a soft and juicy sausage bread will set you apart.

Now, using the same recipe that several global influencer artists have used can help you on your social networks.

What’s more, it’s a recipe that’s ready in less than an hour and can be shared with up to 12 people.

Ingredients for Juicy Sausage Bread Recipe 

• Initially, 3 tablets of biological yeast, preferably fresh, is approximately (45g)
• 1 tablespoon of sugar of your choice
• 2 and 1/2 cups (tea) of milk, preferably already at a warm temperature
• 2 large eggs, fresh if possible
• Now, 1/4 cup (tea) of oil of any brand, this will not influence your recipe.
• 1 teaspoon of salt, but you can use whatever you think is necessary
• 5 cups (tea) of wheat flour, from the brand you use regularly
• Margarine and wheat flour to grease the pan so that the bread doesn't stick to the pan
• 1 egg yolk to brush on top and leave a mouth-watering color
• 4 tablespoons of coarsely grated Parmesan cheese, but you can add a little more if you think it's necessary.

Filling

• 2 pieces of chopped Calabrian sausage, preferably Perdigão or Sadia
• 1 cup (tea) of Parmesan cheese grated on a coarse grater.

How to prepare the recipe for soft sausage bread

First, take a medium pan and place it on low heat and fry the pepperoni in its own fat until golden brown.

Then, remove the calabresa sausage that you just fried and set aside in a container with paper towels to absorb the grease.

Now, in a container of your choice, add the sugar and yeast and stir until dissolved.

Then, add the milk, oil, just the proportion you want, and the eggs and mix until smooth, gradually adding the flour.

In this sense, it is important to stir until the dough no longer sticks to your hands, in case you need to add a little more flour.

Then, add the pepperoni you reserved as parmesan and mix quickly to incorporate.

Now, take the dough you made, separate it into two parts and shape it into a loaf shape and place it in a greased and floured pan.

In this sense, it is important to leave a space between the two parts and leave it covered and rest for approximately 1 hour.

Likewise, after the dough has rested, brush it with the beaten egg yolk and sprinkle generously with parmesan.

In addition, bake in a preheated oven at 180° for an average time of 30 minutes or until you notice that it is golden on top.

Conclusion

Finally, it's time to enjoy this delicious sausage bread that you just made and is still warm.

So, take the opportunity to take a photo from a better angle and post it on your social networks and tag us on our Facebook and Instagram.

So, leave your comment below and share this recipe with the people you love most via WhatsApp. 

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