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Delicious carrot cake with creamy chocolate icing

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bolo de cenoura com cobertura de chocolate cremosa

First of all, make a carrot cake with creamy chocolate icing, it's like having an ace up your sleeve in your everyday life.

However, a delicious cake creamy chocolate covered carrot It requires a step by step process to be done.

Furthermore, a Carrot cake with chocolate icing It is an excellent choice for breakfast or afternoon coffee.

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So, I want to share with you this cake recipe wonderful that can become a highlight in your breakfast or afternoon coffee.

Now, this recipe can serve up to eight people with generous slices.

Likewise, in an hour it will be ready to be served to your friends and family.

Ingredients needed for carrot cake with creamy chocolate icing

Ingredients for creamy chocolate frosting

This is a step-by-step guide on how to prepare the cake.

Likewise, you must preheat the oven to an average temperature of 200 degrees.

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Then, use a round pan measuring up to 30 cm in diameter and 7 cm high with unsalted butter. Then sprinkle with the wheat flour you chose.

Therefore, take a bowl and add the flour, salt, yeast and refined sugar using a sieve. 

Then, lightly mix the ingredients.

Now cut the carrots into slices.

In a small container, break the eggs one at a time. That is, you can check if they are good and then place them in the blender cup.

Now, add the carrots, oil and blend in a blender for five minutes until the mixture is very smooth.

After the mixture is smooth, add it together with the dry ingredients and stir gently, using a wire whisk until the mixture is incorporated.

Place this dough mixture in a mold and place in the oven to bake for 50 minutes and observe the doneness of the cake.

In other words, after 50 minutes use a toothpick to stick into the cake, if it comes out clean your cake is ready.

How to prepare creamy chocolate frosting

Now, in a small saucepan, add the condensed milk, cream, cocoa powder and unsalted butter of your choice.

Place the pan on the fire and stir with a wooden spoon until it boils.

After the mixture boils, stir for a minute until the syrup becomes a little thicker and creamier.

Then, unmold the cold cake, and pour this delicious hot syrup over the cake so that it is completely covered.

Now, just serve this delicious carrot cake with creamy chocolate frosting.

I invite you to visit our blog daily, as we post different recipes for your daily life.

In other words, here on the blog you will have access to recipes that are quick and easy to make.

Enjoy and share this recipe on your social networks and tag us in our Instagram and share in the family group. 

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