Try a delicious pork loin with red onion farofa

Firstly, a delicious pork loin is a true delight. In other words, knowing how to make a delicious pork loin with red onion farofa is sure to leave your mouth watering.

Furthermore, this pork loin with red onion farofa recipe is a big hit on Twitter.

Even more so, because this recipe can easily serve five to seven people and is ready in approximately 41 minutes.

Ingredients for the easy and practical recipe for pork loin with red onion farofa 

• Initially, 1 pork loin, preferably a whole piece
• Salt and black pepper in an amount you like to season the loin
• 3 tablespoons of olive oil to give your loin a special touch

Purple onion farofa

• So, ½ cup of butter, preferably at room temperature
• 2 cups of red onion, sliced or even diced
• 2 cloves of garlic, minced, if you prefer, you can crush it
• Now, 2 cups (tea) of raw cassava flour to make your recipe work
• 3 tablespoons of chopped parsley to finish and leave the special
• Salt to season your farofa and make it top

How to prepare the practical and easy recipe for pork loin with red onion farofa

At first, start by seasoning the pork loin with pepper and salt and place it in a non-stick frying pan with a drizzle of olive oil.

At the same time, brown on all sides and place in a preheated oven at 183 degrees for 17 minutes.

Additionally, to make the farofa, melt the butter in a pan and add the garlic and onion and sauté well.

Afterwards, add the cassava flour and stir until it turns golden brown and season with parsley and salt.

Now, in a beautiful dish of your choice and add the finished pork loin in another container, place the farofa.

Finally, you can invite your favorite people to enjoy this delicious pork loin with red onion crumble.

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