
First of all, a delicious wheat cake with cornstarch is delicious. In other words, knowing how to make a delicious wheat cake with cornstarch in a blender is top notch.
In other words, you'll be using the same wheat cake recipe that is making such a splash on TV and social media.
First of all, this easy wheat cake recipe can serve nine people and is ready in 42 minutes.
First, add the milk and cornstarch to a blender and blend for about a minute and a half.
Then add the sugar and a pinch of salt and beat for another minute and a half.
Then add the flour along with the eggs and beat for about 3 minutes until smooth.
Now add the yeast and beat for another minute or so until your dough is smooth and lump-free.
At the same time, take a mold with a hole in the middle and grease and flour it.
Still, pour in the mixture from the blender and bake in a preheated oven at 178 degrees for 40 minutes.
Finally, do the toothpick test and remove your delicious wheat cake by cutting a few slices and serve to your family friends.
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