Pot meat made with juicy chuck

First of all potted meat made with succulent steak it's unlikely to be tasty.

In principle, a good succulent potted meat can be eaten any day of the week. 

So preparing potted meat made from juicy beef can set you apart from your friends and family.

Now, the most interesting thing is that potted beef is an inexpensive and practical recipe to make.

What's more, several renowned chefs and digital influencers have used this recipe to attract attention on their social networks.

In other words, a cheap steak recipe creates a great opportunity to make a succulent everyday meal.

What's more, this quick-to-make recipe is ready in 45 minutes and can serve 3-4 people with generous portions.

So let's learn how to make succulent potted beef and veal. 

Ingredients needed to make a succulent potted steak

• 500 grams of steak cut into medium cubes
• Salt in the proportion you like best
• 2 tablespoons of dehydrated onion, garlic and parsley seasoning
• 3 tablespoons of the brand of olive oil you are used to using 
• Half a cup of onion cut into small cubes
• 1 1/2 cups baby carrots, the small ones
• 6 cups of your favorite brand of red wine
• 1 cup of culinary meat stock of the brand you are used to using
• 2 cups drinking or filtered water
• 3 tablespoons finely chopped parsley

How to cook succulent beef short ribs

Then set aside a medium-sized bowl and add the cubes of beef with salt and onion seasoning.

Then add garlic and parsley and start browning all sides using a hot pressure cooker with olive oil.

Then add the onion and baby carrot and sauté gently.

Then add the red wine, cooking stock, water and parsley and close the pressure cooker.

Now just let it cook for about 30 to 40 minutes until it's well cooked.

In other words, after 40 minutes your succulent potted beef will be ready to share with your friends and family.

What's more, you'll be able to post that famous photo of a succulent dish on your social networks.

Now, take the opportunity to follow us on the main social networks so you don't miss anything that's posted here on a daily basis.

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