Carrot puree: find out how to prepare it here
First of all, homemade bread is good at any time. In other words, knowing how to make an easy recipe for fluffy homemade gluten-free bread is ideal for you.
Even more so, knowing that this recipe is ready in less than 120 minutes and can yield 4 to 6 generous portions.
What's more, it's exactly this recipe that many digital influencers have been using on their social networks.
So I decided to share with you this easy recipe for fluffy homemade gluten-free bread.
First, in a large bowl, mix the sugar and baking powder until it becomes liquid.
Then add the butter, eggs, potatoes, milk and salt in the desired proportions and mix well until smooth.
Then gradually add the potato starch until it is well incorporated into the dough and sticks slightly to the hand.
Likewise, cover the bowl you have chosen with plastic wrap and leave to rest for an average of 30 minutes.
After 30 minutes, divide the dough into two equal parts and place one in each buttered tin and leave to rise for an average of 30 minutes.
Now bake them in a preheated 180° oven for an average of 25 to 30 minutes or until they are golden brown.
All you have to do now is take it out of the oven and call your friends or family over to eat this delicious easy recipe for homemade fluffy gluten-free bread.
You can also share this recipe in your family group and tag us on Facebook or Instagram.
However, take the opportunity to leave a comment below telling us what you think of this delicious recipe for homemade fluffy gluten-free bread.
See Also ->
Pot meat made with juicy chuck
Pasta with mushrooms and cherry tomatoes confit
Creamy cornmeal cake with pieces of guava paste
