Recipe for stewed beef with soft cassava

Firstly, this recipe for beef stew with soft cassava anyone can do it.

That is, besides being a rcheap recipe for beef stew with cassava, you can share with up to 6 people.

Therefore, you can call your friends or family to enjoy this recipe for cow stuck in the mud succulent.

Plus, this recipe is ready in just 45 minutes. In other words, you'll be able to make this quick and easy recipe in no time.

In the same sense, several digital influencers have used this recipe to post the best photos on their social networks.

In other words, make your mouth water with a simple recipe for beef stuck in cassava. 

So now, you're going to find out how to make vaca atolada with cassava with a simplified step by step.

Ingredients needed to make vaca atolada with soft cassava

• 500 grams of ribs, which can be cut into cubes
• Salt in the proportion you want
• 3 tablespoons of olive oil from the brand you are used to using
• At first, 1 cup of chopped onion or multiprocessed
• 1 cup of diced tomatoes or any way you prefer
• 4 cloves of garlic, minced or multi-processed
• Now, 1 cup of baby carrot tea, that carrot that is very small
• 2 fresh bay leaves or whatever you have at home
• 1 glass of cachaça of your choice, but of good quality
• 3 tablespoons Worcestershire sauce of any brand
• 1 cup of beef broth, either polenta or lentil broth
• 1 liter of filtered or drinking water
• 3 tablespoons of parsley, finely chopped by hand
• 2 cups of cassava cut into medium-thick slices
• Salt, chives and black pepper in the desired proportion

How to prepare vaca atolada with soft cassava

Now, in a pressure cooker, add the ribs with salt and fry in olive oil until you notice that they are golden.

Then add onion, tomato, garlic, baby carrot, bay leaf, sauce, cachaça and the meat broth of your choice.

Then, pour in the drinking water and add the cassava and parsley.

Then, cover the pan and let it cook for around 40 minutes.

First of all, after 40 minutes of cooking, carefully open the pan and check if the meat is tender and the cassava is well cooked.

In the same sense, if it needs a little more cooking, you can leave it for about 10 more minutes.

Now, it's time to make a video opening the pot and showing this delicious vaca atolada with soft cassava.

Likewise, take the opportunity to follow us on the main social networks and comment on the post for this recipe.

Additionally, you can also follow us here on the blog, as recipes are posted daily.

So, just invite your friends or family and share this delicious recipe for shredded beef stew. In other words, a recipe for beef stew with soft cassava.

See Also ->

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