Easy and cheap crispy fish cake recipe

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First of all, a crispy fish cake is good for any day. In other words, knowing how to make an easy and cheap crispy fish cake recipe is ideal for you.

Plus, this recipe makes 20 generous cupcakes and is ready in less than 30 minutes.

Furthermore, knowing that you will be using the same recipe that several digital influencers have used on their social networks.

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Ingredients for an easy and cheap crispy fish cake recipe

1 cup of leftover fish, which can be hake or even sea bass
1 large egg, preferably fresh
3 tablespoons of coarsely grated Parmesan cheese of any brand
1 cup of carrots, preferably already cooked and chopped into small cubes
3 tablespoons of wheat flour from the brand you usually use
1 teaspoon of salt, in whatever proportion you like
1/2 chopped onion or even multiprocessed
Parsley in the quantity you want
1 teaspoon of baking powder of any brand, this will not interfere with the recipe

First, remove the bones from the fish and shred it, but if the fish is baked, add two tablespoons of milk.

Then mix all the ingredients with baking powder being added last.

Now, start shaping the dumplings in your hand to the size you want with your hands a little wet so they don't stick.

Then, in a medium pan, add the oil and let it heat up and deep fry the dumplings until they are golden brown.

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Finally, just take the cupcakes out and place them in a bowl with paper towels and invite your friends or family over.

Plus, take that selfie to make your followers' mouths water for those crispy fish cakes.

What's more, you can tag us on our social media accounts Facebook or Instagram and share this recipe in your family's WhatsApp group.

Also, leave your comment below telling us what you thought of this delicious crispy fish cake recipe.

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