Discover how to make a provolone and salami blender pie

First of all, a delicious provolone and salami pie is delicious. In other words, knowing how to make a provolone and salami blender pie will set you apart.

Furthermore, this recipe is being shared on several social networks by major digital influencers.

Even more so because this recipe is ready in approximately 60 minutes and can yield up to 18 generous pieces.

Ingredients for the provolone and salami pie

• 3 eggs, preferably large and fresh
• 1 cup (tea) of wheat flour from the brand you usually buy
• 1/2 cup (tea) of oil can be what you have in your pantry
• Salt, black pepper and oregano in the proportion you deem necessary
• 200g of provolone cheese, if possible, already grated
• 1 cup (tea) of good quality cornmeal, from the brand you like best
• 200g of salami, preferably already cubed
• 1 tablespoon of baking powder in the brand you are used to using in your 

revenues

• 3 cups (tea) of whole milk of any brand
• Oil and wheat flour to grease and prevent the pie from sticking to the pan

How to prepare a tasty provolone pie with salami

First, take a blender and add the eggs, cornmeal, flour, milk, oil, salt and pepper in the proportion you want.

Then, beat all the ingredients until they are well incorporated and become a homogeneous mixture.

Then, take a bowl of your choice, add the salami, yeast, cheese and oregano and mix until the ingredients are incorporated.

Now, in a medium-sized pan that is already greased and floured, add half of the dough and the filling, followed by the other half.

Then, place in an oven that is already preheated to 180 degrees for an average time of 30 to 35 minutes until golden.

Finally, just take it out of the oven, cut into several generous pieces and invite your loved ones to enjoy it.

First of all, take a beautiful selfie, post it on your social networks and tag us on our Instagram or Facebook to repost your photo.

Still, just below and click on 5 stars and share in three or four WhatsApp groups that you like the most.

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