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Discover how to make a juicy rump heart in wine sauce

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First of all, a delicious, juicy rump heart is good at any time. That is to say, making a juicy rump heart in wine sauce is fantastic.

Furthermore, you will do the same as big digital influencers who have used exactly this recipe.

In other words, this recipe will make your social media explode and leave everyone's mouth watering.

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Also, this recipe can serve up to 6 people and is ready super quickly in less than 35 minutes.

Ingredients for juicy rump heart in wine sauce 

How to prepare succulent rump heart in wine sauce

First of all, season the rump heart with fine herbs and salt in the desired proportion.

Then, take a large frying pan, add a little olive oil and brown both sides of the rump heart.

Then, bake at a low temperature for an average time of 20 to 25 minutes or until it reaches the desired point.

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Now, in another separate pan, add butter and sauté the onion until it is very soft.

Also, add the wheat flour over low heat and fry lightly and then add the wine little by little and keep stirring.

In this sense, stir lightly until the sauce is smooth and homogeneous.

Now, remove the rump heart from the oven and place it in a pretty container of your choice and pour the sauce over it.

Finally, the best time has come to call your friends or family and share this delicious recipe for succulent rump heart.

Likewise, take that beautiful photo and post it on your social networks and take the opportunity to tag us on our Facebook or Instagram.

What's more, leave your comment below now telling us what you thought of this delicious recipe for rump heart in wine sauce. 

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