Surprise yourself with a delicious creamy strawberry popsicle with condensed milk
First of all, a Nega Maluca cake is a huge success. In other words, knowing how to make a moist Nega Maluca cake is enough to make many people's mouths water.
Also, it's important for you to know that this recipe is a huge hit on Pinterest and Twitter.
Plus, in just an hour and twenty minutes you can have this cake ready to share with up to six people.
First, take a cake pan and grease it with butter and sprinkle some cocoa or chocolate powder on top.
Then chop the chocolate, add a little of the liquor and put it in the microwave to melt for about 30 seconds.
Afterwards, you should repeat this process until the chocolate is well melted and creamy.
Now, separate the yolks from the whites and beat the yolks with sugar together with the vanilla until it becomes a smooth cream.
Then, add the melted chocolate along with the yogurt and stir for about 3 to 4 minutes.
In this sense, you can use a mixer to carry out this entire process so that your cake will be more aerated.
In the same way, add the sifted flour and beat the egg whites with a pinch of salt until they are firm.
Also, add it together with the Nega Maluca cake mix and finally add the yeast and baking soda and mix well.
First of all, put it in the oven to bake at a temperature of 160 degrees for about 60 minutes.
Finally, do the toothpick test to see if it is ready to take out of the oven, cutting several pieces for your guests.
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