Surprise yourself with delicious lactose-free and gluten-free chocolate cake

At first, a chocolate cake naturally leaves your mouth watering. In other words, knowing how to make a lactose-free and gluten-free chocolate cake is sure to stand out.

In other words, this is trending on Twitter and being talked about a lot on Pinterest by several servers.

Now, you will have access to this recipe that is ready in a maximum of 47 minutes and can serve 10 people.

Ingredients for the easy zero-lactose, zero-gluten chocolate cake recipe

• Initially, 4 eggs, preferably medium sized and fresh
• ½ cup maple syrup like honey
• 1 teaspoon of vanilla essence to give your cake a special flavor
• 1 cup almond flour to make your cake special
• Plus ½ cup 100% cocoa powder to make it taste like pure chocolate
• ½ cup of water, if possible, leaves the same hot temperature
• Now, ½ teaspoon of baking soda, preferably the brand you are used to using
• 1 cup of coconut milk to make your cake lactose-free
• Then, ¾ cup of coconut sugar to add a nice sweetness to the chocolate cake
• 2 tablespoons of coconut oil to make the recipe perfect

How to prepare the practical recipe for lactose-free and gluten-free chocolate cake

Firstly, in a round bowl add the cocoa powder along with the hot water and mix well.

In this sense, this is the exact secret to leaving your cake with a more intense chocolate taste.

Now, in another bowl, add the eggs along with the burgundy syrup and vanilla and beat until foamy.

Furthermore, as soon as the first mixture is warm, add the beaten eggs and mix well.

Then, add the dry ingredients together with the wet ingredients and mix well so that everything mixes well.

Then, take a baking tray and shape it with parchment paper, assembling the paper a little with a little coconut oil.

Afterwards, bake in an oven at 165 degrees for about 34 minutes and test with a toothpick to see when it is ready.

Anyway, this delicious wet cake will be a big hit with your guests. 

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