Roast chicken with potatoes: complete and easy recipe
First of all, a delicious oven-baked shredded cod is an eye-catcher. In other words, knowing how to make a delicious oven-baked shredded cod with potatoes is just too good.
What's more, this deliciously easy recipe for shredded cod is gaining quite a following on Twitter.
What's more, it's a recipe that easily serves five people and is ready in around 41 minutes.
First of all, the most important thing is to shred the cod, which can be done by hand and which has already been desalted.
Also, peel the potatoes and if possible break them into small sticks to make the recipe easier.
Then cook them in a pan with a little salt until they are very soft.
At the same time, in another pan, start sautéing the leeks over a low heat, adding a little olive oil and chopped garlic.
After a short while, let it simmer for about 10 minutes, stirring from time to time until the leeks soften.
Now add the shredded cod along with the leeks, turn up the heat and cook for about 7 minutes, stirring well.
In this sense, when the cod has released all the water and is very dry, you can season it with black pepper to taste.
Then add the cream and lower the heat and mix well to make it creamy.
Still, add the cooked potatoes along with the Parmesan cheese and mix everything together to combine.
In the same way, transfer this mega stew to a baking dish and bake at 195 degrees for 10 minutes.
Finally, you can sprinkle the grated cheese on top and leave it to grill to serve to your friends and family.
Check out these Recipes I Prepared for You
Try making a delicious cabbage bundle with ground beef
Try making delicious chicken nuggets with vegetables now
Surprise yourself with delicious chocolate cake with fluffy rice flour
Surprise yourself with delicious chocolate cake with dates
Try making a delicious chicken hideaway with cassava and cream cheese
