Try making a delicious eggless blender banana cake

First of all, a delicious banana cake is great to make any day. In other words, knowing how to make a delicious banana cake in a blender without eggs is too good.

Above all, this banana cake recipe is making a big splash on Tik Tok by being shared on Twitter.

What's more, it's a recipe that easily serves six to seven people and is ready in 38 minutes.

Ingredients for the easy and practical recipe for banana cake in a blender without eggs

• At first.2 cups of wheat flour weighing approximately 279 grams.
• 1 cup of sugar weighing approximately 159 g
• 3 medium to large ripe bananas
• ½ cup of oil which is approximately 119 ml
• So ½ cup of cow's milk or vegetable milk, either of which will work fine
• 2 teaspoons ground cinnamon this ingredient is optional
• 1 teaspoon of baking powder to make your cake rise
• Now, 1 teaspoon of baking soda to make your banana cake extra special

How to prepare the practical and easy recipe for banana cake in a blender without eggs

First, add the sugar to a bowl with the sifted wheat and mix with the cinnamon.

Then add the bicarbonate of soda along with the yeast and mix until it is well combined and homogeneous.

Then, in a blender, add the peeled and preferably sliced bananas along with the angle and blend for 1 minute.

Shortly after, add the milk and beat for another 3 minutes until smooth and well blended.

Then add the dry ingredients and leave to mix for about 3 to 4 minutes.

Now place in a preferably greased tin and bake for about 31 minutes at a temperature of 187 degrees.

Finally, you can serve this delicious eggless banana cake to your family and friends.

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