Learn how to make delicious ribs with special sauce in the AirFryer

First of all, a delicious rib with a special sauce is mouth-watering. In other words, knowing how to make a delicious rib with a special sauce in the AirFryer is awesome.

First of all, this cheap Air Fryer ribs recipe is a huge hit on Tik Tok and Pinterest.

Furthermore, as it is a quick rib recipe, it is ready in approximately 23 minutes and serves five people.

Ingredients for the practical and easy recipe for ribs with special sauce in the AirFryer

• First, 1 pork rib, preferably medium to large in size.
• Ground black pepper and salt in the amount you deem necessary
• Now, 2 tablespoons of soy sauce from the brand you know
• 1 tablespoon balsamic vinegar to make a special sauce
• Also, 1 tablespoon yellow mustard if possible Dijon
• 2 teaspoons brown sugar to make your sauce slightly sweet
• Juice of 1 small lemon, preferably Tahiti
• So, aluminum foil to line the basket of your Airfryer
• Rosemary sprigs to taste to flavor your ribs
• 3 tablespoons of ketchup to make your sauce complete
• Plus, 2 teaspoons of mustard to make the special sauce top-notch.
• 1 teaspoon smoked paprika to add a distinctive flavor
• 2 teaspoons brown sugar for the special sauce to be complete

How to prepare the easy and practical recipe for ribs with special sauce in the Airfryer

First, take the ribs and lightly remove the membrane from the meat and season with pepper and salt.

Now, with a very sharp knife, cut the ribs into equal parts and set aside in a medium-sized container.

Shortly after, in a medium bowl add the balsamic vinegar together with soy sauce and mix well to incorporate.

Then add the yellow mustard along with the pepper and salt and continue stirring to incorporate the ingredients.

Also, add the brown sugar and lemon juice and mix until all the ingredients are homogeneous.

Still, pour this delicious special sauce over the ribs and let them marinate for about 25 minutes in the refrigerator.

In the same way, place the aluminum foil on the bottom of your AirFryer and place the ribs with the bone facing down.

To do this, place some rosemary sprigs on top of the ribs and add another sheet of aluminum foil on top.

Then, set the Airfryer to a medium temperature of 180 to 200 degrees and program for 35 minutes.

At the same time, start preparing the sauce by mixing the rest of the marinade together with the ketchup and mustard.

Furthermore, add the smoked paprika along with a little soy sauce and brown sugar and mix well.

Conclusion

In this sense, halfway through the cooking time, lift the sheet of aluminum foil and add this delicious sauce to the ribs.

Finally, when your ribs are juicy and golden, you can remove them to serve to your guests.

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