Try making a delicious strawberry popsicle with nest milk

At first, a delicious strawberry popsicle with powdered milk is an explosion of flavors. In other words, knowing how to make a delicious strawberry popsicle with powdered milk is awesome.

Likewise, this recipe is a huge hit on Twitter and is being reposted a lot on Instagram and Pinterest.

First of all, you only need to set aside 17 minutes to prepare this popsicle and you can share it with up to six people.

Now, for these reasons, we decided to share this complete recipe with you so you can enjoy this popsicle.

Ingredients for the easy and practical recipe for strawberry popsicles with nest milk

• 1 box of condensed milk if you can buy the one you like the most
• 1 cup of powdered milk, preferably Ninho or another one you need
• 3 tablespoons of cornstarch that you are used to using
• 2 boxes of cream that you know the brand and have used
• 1 cup of whole milk or even lactose-free if necessary
• 90 g of white chocolate from a brand you know and have eaten before
• 1 box of chopped strawberries, medium to large
• 1/2 cup refined sugar or even confectioner's sugar
• 350 g of melted milk chocolate to make your recipe easier

How to prepare a practical and easy recipe for strawberry popsicles with Ninho milk

First, add the condensed milk along with powdered milk in a pan and mix well.

Shortly after, add the cornstarch and mix until you get a smooth, creamy consistency.

Then add the cream along with the milk and white chocolate and mix everything to incorporate.

In this sense, let it cook over low heat and always stir until you notice that it has thickened and is very creamy and tasty.

Now, in another pan, add the strawberries along with the sugar and let it cook for about 8 minutes, stirring carefully.

Then, cut a part of the milk carton and put this mixture with condensed milk inside it.

Then add this strawberry jelly to make it the filling and place the rest of the cream on top and mix lightly.

Still, take that milk carton and wrap it in plastic wrap, making a small hole to insert the toothpick.

Furthermore, put it in the freezer for about 12 hours and then remove the plastic wrap and cut the ice cream into pieces.

Finally, dip the ice cream into the melted chocolate and wait for it to create a crunchy shell that you can serve to your friends and family.

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