Zucchini spaghetti with pesto: check out the full recipe
Without a doubt, vegetables can be made into spaghetti, as is the case with the recipe for zucchini spaghetti with pesto.
In fact, these vegetables turned into spaghetti can be boiled or sautéed, depending on the type of vegetable and the consistency you prefer.
In the case of zucchini, it's best for them to be slightly al dente. This way zucchini spaghetti with pesto it will be perfect!
If you want to know how to zucchini spaghetti with pesto, Follow us to find out more!
To make zucchini spaghetti:
For pesto sauce:
Put everything in a bowl and blend until you have a paste like a puree or a light sauce. Remember to chop the basil well so that it doesn't get tangled in the blender blades.
Set it aside to add to the zucchini spaghetti.
To make the spaghetti, clean the zucchini by cutting off both ends. Wash them very well, because we're going to use the peel to give them color and flavor.
Place one end of the zucchini in the spiralizer and turn clockwise like a pencil being sharpened. Place the vegetable spaghetti in a large bowl of cold water and set aside.
Pour two tablespoons of olive oil into a large frying pan and heat over high heat.
Also, sauté the zucchini briefly until it softens a little, no more than 1 to 3 minutes because it starts to release a lot of liquid.
Add the sauce to the pesto to your liking, stir taking advantage of the fact that everything is hot and will be perfectly impregnated with the vegetable paste.
Serve with more pesto sauce so that everyone is served to their liking. There you go zucchini spaghetti with pesto it's ready!
